Al’s Salmon has participated in the Kingston Farmers Market for over 25 years and we love what we do. We pride ourselves on delivering the freshest salmon possible. The fish is typically pulled from the water on Wednesday and ready to purchase on Saturday. We do not use a middle man to ensure the freshest fish possible.
I am able to do special orders with 1 weeks notice. Call me at 506 343 3711 or email info@alssalmon.com
We provide amazing Salmon on a Bun during market hours with homemade sauces and homemade buns. We also have amazing smoked salmon for your enjoyment. Again we can customize for individual needs; just ask!
This year we are introducing Salmon Fish Cakes with exceptional feedback from our trusted clients. Stay tuned for some exciting new additions to our menu in a few weeks! Thank you again for your exceptional support of Al’s Salmon and the Kingston Farmers Market”

A most peculiar local business from the enchanted realm of Saint John, known throughout the land for its most peculiar craft: the sacred art of Shrub-making! Not to be confused with hedges, topiary, or aggressive landscaping, these Shrubs are ancient potions of yore—concocted with enchanted fruits, bewitched vegetables, a splash of dragon’s vinegar (also known as apple cider vinegar), a dash of mystical sugar, and spices stolen from a wizard’s pantry! Their Shrubs are versatile potions, bringing zing to club sodas, flair to lemonades, and unholy power to mocktails and cocktails alike. Entirely non-alcoholic— so even the village jester and the milkmaid may partake without incurring the wrath of the abbot.

At the market, you’ll spot their merry band handing out samples of these curious concoctions. And lo!  Beneath their tent of mysteries lies a second treasure: the elusive Fruit and Veggie Jerky! A chewy morsel of wonder, fit for feasting whilst strolling through stalls or hoarding like a greedy goblin for later.  

For those seeking prophecy and flavour listings, consult their sacred scroll: Linktr.ee Another Shrubbery

Now go forth… and bring them a Shrubbery! (Or at least try one.)

Augusta Smith bakes the BEST goodies! She used to own a bakery in Cambridge-Narrows for 23 years and now does markets. She’s been at the Kingston Farmers Market for 6 years now and does other markets as well. She loves doing the markets and especially loves the people!

Karen makes candy the old-fashioned way from her location in Saint John. Her products include peanut brittle, sponge toffee, roman nougat, butterscotch and assorted caramels, and all natural, home baked dog treats. She also has a Facebook page called The Candy Counter where her products can be seen. Karen said she loves meeting new people each week at the Kingston Farmers Market. 

Coffee lovers who arrive at the Market can purchase their high-quality coffee, espresso, and specialty lattes from their finely appointed food truck. Their bestseller is the pistachio latte. They also offer a variety of baked goods that pair perfectly with your favorite cup of coffee. Eb Coffeeshop also has a Facebook page. What they enjoy most about the Market is the atmosphere! They say nothing beats a Saturday at the Market surrounded by the best collection of food, produce, art, and people. 

Eva’s specialty lemonade est. in 2018 our lemonades are fusion lemonade made with mostly organic ingredients that adds extra health benefits while enhancing your taste experience. We pride ourselves in adding ingredients that are natural and chemical free. All ingredients used in our syrups are locally grown specially processed to keep freshness in. Weather you want sweet and spicy or something high in antioxidants or anti-inflammatory we may have the lemonade for you!

Louise Bettle, with Dugan’s Delights, is baking homestyle recipes of family favourites, with an assortment of breads and sweet treats. Her cinnamon buns are always a hit! Her knitting is mostly cotton, geared towards little ones. Hats, socks, and more, are available for all ages, in wool and acrylic too. Her dish cloths and cinnamon buns are one her best sellers.  Louise, and her husband Fred, are looking forward to another season with the KFM Vendor Team, and meeting lots of new people!”  

See you next weekend, 

Louise 

Dugan’s Delights

Owned & operated by Matt & Angela Guptill – both having grown-up on The Belleisle – Happy Knight was established in 2011 with the winery nestled on a parcel of property situated on the outskirts of Hampton originally owned by the Crawford family, pre-dating 1865.  The original house and barns- built circa 1871 are still in use today.

Angela, a Level 3 sommelier certified by the Wine & Spirit Education Trust (WSET), studied winemaking at the University of California, Davis and mentored under world-renowned winemaker Dominic Rivard.

Utilizing 100% NB-grown inputs, Happy Knight offers high quality fruit wines and meads.  Accumulating over 40 national and international awards to date, Happy Knight has received outstanding reviews from some of Canada’s top wine critics.

David and Lisa produce everything they sell from their farm in Wirral, NB. Their products include honey, honey related products (beeswax, etc), maple syrup and chaga/herbal wildcrafted teas. They also sell on their property from a small storefront location in their garage. They enjoy the community atmosphere of the Kingston Farmers Market, and the very friendly customers! 

Pamela Hopey moved to this area from Willow Grove, NB, and she proudly serves a variety of homemade treasures such as preserves, jams, jellies and pickles, canned fresh fiddleheads, sweets, breads and cookies. She also makes flower arrangements and can create custom gift baskets. Pamela says her best sellers are red pepper jelly and fiddleheads. She enjoys the people and the atmosphere at the Market.  

This South Korean native, now makes his home in NB, and has brought the culinary delights of his native country to the Kingston Farmers Market. Their food items include Korean BBQ chicken teriyaki, spicy pork, beef bulgogi, bibimbap, cup bap, vegetable dumplings, beef dumplings, vegetable mini spring rolls and vegetable pancakes. All their food is made at home using only natural ingredients without MSG and chemicals. They said they always strive to make the freshest and healthiest food choices. What they enjoy most about the Kingston Farmers Market is being able to buy locally produced vegetables, and experiencing the culture and food of a various countries, all in one place! 

MashawiZein is a Middle Eastern restaurant located at 96 Germain St, Saint John NB. The restaurant offers a variety of authentic Middle Eastern Dishes, including, shawarma falafel, hummus, and tabouleh. The menu also features vegetarian and gluten-free options. The restaurant has a cozy and welcoming atmosphere, with friendly staff and excellent service. Whether you are looking for a quick lunch or a leisurely dinner, MashawiZein is the perfect spot to enjoy delicious Middle Eastern cuisine.

Laureen Lennan hails from Carter’s Point, NB, and she sells her homemade baked products at the Market on Saturdays. She says her most popular products are cinnamon rolls and date squares. She also makes biscuits, pies, oatcakes, jams and jellies. She makes all her products at home using local ingredients when available. Her favorite part of the Market is the friendly atmosphere and comraderie among her fellow vendors. 

The Picklelady has been a longstanding vendor at the Kingston Farmers Market. She lives on the Kingston Peninsula, and says she is always at the Market, rain or shine. In fact, she has only missed one day in 21 years! She sells pickles, handmade quilts, dish towels, dishcloths, knit sweaters, adult bib, mitts/hats, baby outfits, scarves and locally raised ducks’ eggs. Bestselling items include Lady Ashburnum pickles, beets and handmade quilts. The Picklelady says what she loves about the Market is that everyone is so friendly and helpful, and she enjoys her neighboring vendors.  

Anyone looking for a great breakfast sandwich when they arrive at the Market on Saturdays will be pleased to select from their varied options, including eggs, sausages, bacon, egg whites, and even a plant-based breakfast sandwich option. The McGuire family is always welcoming to customers and serves up their made to order breakfast sandwiches with a friendly smile. What they like most about being at the Market is the support they receive as vendors, their loyal customers, and the overall positive atmosphere at the Market! 

R & G is a small Korean business run by Rose with her daughter and husband. They sell many varieties of ramen and gimbap that is vegetarian friendly. They also take online orders for pickup. The gimbap is prepared the night before/ morning of to ensure peak freshness.

Gimbap is great healthy alternative for people who don’t enjoy fish or cannot have fish. Enjoy some with a hot bowl of ramen every Saturday.

We are based in Beaver Harbour, NB. We produce over 40 different varieties of pickles, jams and salsa. We are especially proud of our homemade salsa offering many different varieties to suit your taste, with everything from mild to spicy hot. We also have all of the favourites including Lady Ashburn, Mustard pickles, Chow and Beets. Diane and make all of our products from fresh ingredients bought locally when available.

Shirley is a resident of Quispamsis and has been proudly making fudge to customers at the Market for years.  She sells a variety of delicious flavors of fudge for people to choose from. She says she loves the atmosphere at the Kingston Farmers Market  

“Hello my name is Shirley. I have a passion for cooking and baking and enjoy all the wonderful comments I get from my amazing customers! It’s very satisfying😊 I love what I do❤️”

The husband-and-wife team at Stoked Artisan Pizza have been serving up delicious artisan pizzas at the Kingston Farmers Market for the past two years, and they’re a popular vendor on Saturdays. They come from the Belleisle Bay area in NB, and have been serving up their freshly made-to-order pizzas from their new “horse trailer” venue this year. Their bestseller is the pepperoni pizza, but they have several different options to choose from. You can find them on Instagram and Facebook, @stokedpizzanb. They most enjoy the atmosphere at the Market, as well as their great relationships with their customers and other vendors. 

It’s a “treat” to sample Sweet Vanilla’s homemade, authentic French baking from this vendor who hails from Madagascar/France. Romy is a self-taught baker who is passionate about sharing her love of French pastries. Their most popular items on Saturdays are double almond croissants, gluten free French macarons and vegan French bread. Sweet Vanilla’s products can be viewed online via Facebook and on their website (www.sweetvanilla.ca). What Romy says she enjoys most about the Kingston Farmers Market is the authentic character of the market, the warmth of the other vendors, and our supportive patrons.  

Tall Tom’s Lemonade 

Tom and his team hail from St. Stephen, NB, and they offer delicious made-to-order fresh lemonade and organic kettle corn popcorn. Just look for the line-up of thirsty visitors and you’ll find their counter. They have been a loyal vendor at the Market for the past 10 years. They have a Facebook and Instagram page, as well as a website (www.talltoms.com) that shows their various products. Tom says what he enjoys most about the Market are the people – customers, vendors, and meeting many great people! 

Uma is originally from Bangkok, Thailand and she and her team have been proudly serving Kingston Farmers Market customers with delicious Thai food for over 10 years. Their best seller is pad Thai, but they also serve their popular curry dishes.  Uma says she most enjoys the great atmosphere at the Market. 

Jay Lee and his team are from Backbay, NB. These wonderful people have brought their famous street food from South Korea to our very own Kingston Peninsula. They sell blueberry flapjacks shaped as fish cakes, lobster shaped cheese and bacon flapjacks, vegetable flapjacks and cinnamon sweet flapjacks. They enjoy the friendship and music offered at the Market.